I have been cooking a lot recently. I tend to stick to easy recipes and meats such as Hamburger Helper or Tuna Helper. I tried my hand at a non-beef meat yesterday and I was plenty nervous. I made pork chops. It took sixteen minutes to cook two of the suckers. Three minutes on one side, flip, three minutes, repeat. I was scared that I might under cook the meat and get sick. Turns out I’m a pro at cooking pork! The pork chops were tender and juicy! I made Bacon Cheeseburger Hamburger Helper tonight and I added a twist: I put a ton of dried French onions in the mix–it was very tasty! I also like to make cheeseburgers and sloppy joes. I love to cook (but I hate the dishes)!
I am so worn out from the gym today. No, I didn’t lift weights or do aerobics. I swam a ton today. I put in at least around 18 to 20 laps. That is 9 to 10 miles (2 laps to a mile). My arms feel like sandbags. I hope I put my metabolism back into a high setting! I feel like I spent the whole 90 minutes lifting weights. My arms, back, chest and legs are burnt to a crisp… I’m so sore that I can’t even do my Saitama workout (100 pushups, 100 sit-ups and 100 squats).
I’m full, I’m going to lay down and watch TV. Time to relax!